![]() In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. ![]() A1 milk is common in the United States, New Zealand, Australia, and Europe. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. Milk that contains A1 beta-casein is commonly known as A1 milk milk that does not is called A2. ![]() These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. ![]() This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. ![]()
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